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Honey Nut Breakfast Grits

by Deanna Segrave-Daly, RD
  • minutes
  • Serves 4

INGREDIENTS

2 cups

fat-free milk

1 cup

water

1 cup

stone ground grits

1/4 tsp

salt

2 tbsp

honey

1 tbsp

unsalted butter

1/4 cup

almond slivers, toasted

1/8 tsp

almond extract

4 tsp

honey