INGREDIENTS
4
Eggs
1 tbsp
Caster sugar
1/2 tsp
Cinnamon
750 g
Flour
1 cup
Icing sugar
10 g
Instant yeast
2 tsp
Salt
2 pinches
Salt
75 g
Sugar
1
Oil to fry
1 cup
Almonds
1 cup
Pecan nuts
318 1/3 milliliters
Milk
1/2 cup
Caramelised condensed milk/caramel treat