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Cinnamon sugar doughnut holes with chocolate espresso ganache

Alida Ryder, Simply Delicious
  • 25 minutes
  • Serves

INGREDIENTS

1 cup

Caster sugar

1 tbsp

Cinnamon, ground

200 g

Dark chocolate

1

I used the holes from the doughnuts i made with lemon glaze

50 milliliters

Espresso

50 milliliters

Cream