INGREDIENTS
1/2 tsp
Ginger
1 cup
Pumpkin, pure
2
Eggs
1 1/2 tsp
Baking powder
1/4 tsp
Baking soda
2 cups
Cake flour
1 3/4 tsp
Cinnamon
1/4 tsp
Cloves
1/2 tsp
Nutmeg
3/4 tsp
Salt
1 1/2 cups
Sugar
1
Topping
1
Doughnuts
6 tbsp
Butter, unsalted
1/2 cup
Buttermilk, low-fat