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Honey, Ginger, Lime, and Rum Glazed Shrimp

Jen Hoy
  • 15 minutes
  • Serves 3 to 4

INGREDIENTS

20

Shrimp, large

1/4 cup

Cilantro

1 clove

Garlic, fine

2 tsp

Ginger, fresh root

1

Lime, Zest of

1

Lime, wedges

3/4 cup

Amber honey

1/2 cup

Lime juice, freshly squeezed

1

Sea salt and freshly ground pepper

1 tbsp

Olive oil

1/2 cup

Rum, dark