INGREDIENTS
10 oz
thin crust Boboli pizza crust
1 tbsp
olive oil
1 cup
shredded monterey jack cheese (I love cheese and used 2 cups)
1/3 cup
chopped red onion
1/4 cup
pineapple tidbits (drained)
25
shrimp (cooked, deveined, tail off)
3 tbsp
grated parmesan cheese
cilantro (chopped)