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Potato and Corn Toss

Tara Noland
  • 30 minutes
  • Serves 4

INGREDIENTS

2

lbs. Little Potatoes Company potatoes, cooked and cooled

2

ears corn, cooked, cooled and removed from husk

1 1/2 tbsp

canola oil

1

onion, diced

1

red pepper, diced

Salt and pepper

Parsley to garnish, optional