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Baked Pizza Spaghetti

Melissa Sperka
  • minutes
  • Serves 6

INGREDIENTS

For the sauce you'll need:

1

medium onion (diced)

1

small green pepper (sliced)

8 oz

sliced baby bella mushrooms

1/2 lb

lean ground beef

1/2 lb

sweet or spicy Italian sausage

Seasonings:

4 cloves

garlic (minced)

2 tbsp

dry Italian seasoning

1 tbsp

Worcestershire sauce

2 tsp

sugar

1/2 tsp

red pepper flakes

salt & black pepper

Mix-Ins:

1

[14.5 oz] can Italian seasoned diced tomatoes

1

[6 oz] can tomato paste

1

[24 oz] jar prepared pasta sauce [I used Bertolli 5 cheese]

2 tbsp

chopped Italian parsley

Cheese:

2 cups

shredded mozzarella cheese (divided)

2/3 cup

shredded Parmesan cheese (divided)

Pasta:

8 oz

uncooked thin spaghetti

25

slices of pepperoni quartered [plus add'l for the top]