INGREDIENTS
For the sauce you'll need:
1
medium onion (diced)
1
small green pepper (sliced)
8 oz
sliced baby bella mushrooms
1/2 lb
lean ground beef
1/2 lb
sweet or spicy Italian sausage
Seasonings:
4 cloves
garlic (minced)
2 tbsp
dry Italian seasoning
1 tbsp
Worcestershire sauce
2 tsp
sugar
1/2 tsp
red pepper flakes
salt & black pepper
Mix-Ins:
1
[14.5 oz] can Italian seasoned diced tomatoes
1
[6 oz] can tomato paste
1
[24 oz] jar prepared pasta sauce [I used Bertolli 5 cheese]
2 tbsp
chopped Italian parsley
Cheese:
2 cups
shredded mozzarella cheese (divided)
2/3 cup
shredded Parmesan cheese (divided)
Pasta:
8 oz
uncooked thin spaghetti
25
slices of pepperoni quartered [plus add'l for the top]