INGREDIENTS
1 can
(10 1/2 ounces) Campbell's® Condensed Cream of Chicken and Mushroom Soup
1/2 cup
milk
1/8 tsp
ground black pepper
1/3 cup
grated Parmesan cheese
2 cups
cubed cooked boneless, skinless chicken breast
3 cups
cooked egg noodles (from 4 ounces/about 3 cups dry)
1 tbsp
chopped fresh parsley