INGREDIENTS
2 cups
Basmati rice, rinsed until water runs clear
1 1/2 cups
water
1 cup
canned, unsweetened coconut milk
1/2
fresh lime, juiced
1 tsp
fresh lime zest
1/2 cup
chopped cilantro
cayenne pepper
salt
1 tbsp
unsalted butter
1 1/2 lb
chicken breast, cut into bite sized pieces
salt and pepper
1/8 cup
red wine vinegar
1/2
fresh lime, juiced
1/2 tsp
salt
1/4 tsp
freshly ground black pepper
2
green onions, chopped
1/2 tbsp
freshly minced garlic
Flour Tortillas - I used 4 soft taco size tortillas (8")
Fresh spinach, chopped
Homemade Tomato Salsa
Shredded Cheddar Cheese