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Muffaletta Tortellini Salad

Author: Donna Elick
  • 30 minutes
  • Serves 12

INGREDIENTS

4 oz

Genoa salami

4 oz

Mortadella

2 tsp

Garlic

1 tsp

Oregano, dried

1 tsp

Parsley, dried

2 tbsp

Capers

1/2 cup

Kalamata olives

1/2 cup

Star pimento stuffed olives

1/2 cup

Star sliced black olives

2 16 ounce packages

Tortellini, frozen

1/2 tsp

Black pepper, fresh ground

1

jar Italian mix giardiniera

1/2 cup

Red peppers, roasted

3/8 cup

Star extra virgin olive oil

1/4 cup

Star red wine vinegar

4 oz

Mozzarella cheese

4 oz

Provolone cheese

4 ounces capicola, cut into bite size pieces (or ham)