INGREDIENTS
2 cups
Baby spinach, packed fresh leaves
1
small clove Garlic
1/4 cup
Onion
2 tbsp
Parsley, fresh
3
Egg whites
1 pinch
Kosher salt
1 pinch
Old bay seasoning
1 pinch
Pepper, fresh cracked
1
Cooking spray
1 tsp
Olive oil, extra virgin
2 tbsp
Garlic and herb feta cheese