INGREDIENTS
1/2 tsp
Parsley flakes, dried
2 tbsp
Corn syrup, light
1 tbsp
Lemon juice
1/2 cup
Mayonnaise
1/4 tsp
Garlic salt
1/2 tsp
Italian seasoning, dried
1 tsp
Vegetable oil
1/3 cup
White vinegar
2 tbsp
Parmesan cheese, grated
2 tbsp
Romano cheese, grated