INGREDIENTS
1
uncooked pie crust for a 9 inch pie
8
slices of bacon
2 tbsp
butter
1
large onion (sliced)
1/2 cup
sausage crumbles (cooked)
8
eggs
1/2 cup
heavy cream
1 cup
milk
1 tsp
salt
1 tsp
pepper
1 tsp
mustard powder
2 cups
sharp cheddar cheese