INGREDIENTS
24 oz
jar mild or hot salsa (about 2.5 cups - can use less if you want)
1/2 tsp
garlic powder
1/2 tsp
cilantro
2 cans
black beans, rinsed
1 can
corn, undrained
3 cups
broth (I use chicken bullion cubes to make my own and save money)
2 cups
shredded cooked chicken (about)
1 cup
heavy ceeam (optional)