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Houston’s Artichoke Spinach Dip

Stephanie Manley via CopyKat.com
  • minutes
  • Serves 8

INGREDIENTS

6 1/4 oz

Artichoke hearts

1/2 tsp

Garlic

10 oz

Spinach, frozen

1/3 cup

Heavy cream or half and half

1 cup

Mozzarella cheese

1/4 cup

Parmesan cheese

1/3 cup

Romano cheese

1/2 cup

Sour cream