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Turkey {Chicken} Pot Pie

Aubrey
  • 55 minutes
  • Serves 6

INGREDIENTS

5 tbsp

butter

1

large onion (chopped)

3

med carrots (chopped)

3

med potatoes (chopped)

5 tbsp

flour

2 cups

chicken broth

1 cup

milk

5 cups

turkey (or chicken cooked and chopped)

1 cup

green peas (frozen is fine)

2 tbsp

thyme

2 tbsp

Italian Parsley

Salt & Pepper

uncooked pie crust (I used store bought)

1

egg

1 tbsp

water