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Green Chili and Corn Biscuits

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves 16

INGREDIENTS

1/2 cup

Corn, fresh kernels

1/2 tsp

Garlic powder

1 4.5 ounce can

Paso diced green chiles, Old

2 cups

All-purpose flour

1 tbsp

Baking powder

3/4 tsp

Salt

1 tsp

Sugar

1/3 cup

Vegetable oil

1 1/2 cups

Cheddar cheese, sharp

2/3 cup

Milk