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Cheesy Italian Stuffed Tomatoes

Deborah, Taste and Tell
  • 60 minutes
  • Serves 4

INGREDIENTS

4

ripe but firm beefsteak tomatoes

1/2 tsp

salt

3 tbsp

olive oil, divided

3 tbsp

minced parsley, divided

2 cloves

garlic, minced, divided

1/2 cup

breadcrumbs

1

medium zucchini, chopped (about 1 1/2 cups)

1/2 cup

chopped onion

2 cups

fresh baby spinach, coarsely chopped

1 tsp

dried oregano

1/4 tsp

black pepper

8 oz

mozzarella cheese, cut into 1/2 inch cubes

1/2 cup

Italian olives, chopped