INGREDIENTS
8 oz
⅓ of the fat cream cheese, softened
3/4 cup
plain Greek yogurt or light sour cream
1 cup
salsa of your choice
1 tbsp
taco seasoning
2 cups
shredded lettuce
2
roma tomatoes, diced
1/2 cup
red and green peppers, diced
1/2 cup
black beans
1/2 cup
reduced fat shredded cheese (I used a blend of mozzarella and cheddar)
1
avocado, diced
1/3 cup
crushed tortilla chips