INGREDIENTS
8
Chicken thighs, whole
1
Flat leaf parsley
5 cloves
Garlic
2
Green bell peppers, whole
12 oz
Mushrooms (white or crimini)
1
Onion, whole Medium
2
Red bell peppers, whole
1/2 tsp
Thyme, Ground
1 can
Tomatoes, Whole Or Diced
1 lb
Pasta or egg noodles
1/2 cup
All-purpose flour
1/2 tsp
Kosher salt
1
Red pepper flakes
1
Salt and freshly ground black pepper
1/4 tsp
Turmeric
4 tbsp
Olive oil
2 tbsp
Butter
1
Parmesan cheese
3/4 cup
White wine, Dry