INGREDIENTS
1 lb
raw bulk pork breakfast sausage (16 links)
1/2 cup
finely minced onion
2 tsp
minced fresh thyme
1 tsp
minced fresh sage
1/4 tsp
crushed red pepper
1 17.3 ounce package
frozen puff pastry, thawed
2 tbsp
plus 2 tsp. smooth Dijon mustard