Mexican Fruit Salad

inch pineapple (halved, hollowed and fruit cut into 1 chunks (use 1 cup of pineapple chunks for this recipe and reserve the rest for another use))

watermelon balls or 1 inch chunks

1 inch mango chunks

1 inch papaya chunks

Juice of 1 lime

Chili lime seasoning

Optional garnishes: mint sprigs (lime wedges)