INGREDIENTS
1 lb
Chicken breasts, boneless skinless
15
Corn husks, dried
8 oz
Chicken broth, homemade or store-bought
1
Salsa roja
2 1/2 cups
Masa harina
1/4 tsp
Pepper, freshly ground
3 1/2 tsp
Salt, coarse
8 oz
Lard or unsalted butter
5/8 cup
Chicken broth or water
3 cups
Fresh corn kernels or frozen corn, thawed and thoroughly drained, divided