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Chicken Tamales with Salsa Roja

Martha Stewart
  • 0 minutes
  • Serves 12

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

15

Corn husks, dried

8 oz

Chicken broth, homemade or store-bought

1

Salsa roja

2 1/2 cups

Masa harina

1/4 tsp

Pepper, freshly ground

3 1/2 tsp

Salt, coarse

8 oz

Lard or unsalted butter

5/8 cup

Chicken broth or water

3 cups

Fresh corn kernels or frozen corn, thawed and thoroughly drained, divided