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Father's Day Pork Chops

Jenny Rosenstrach
  • minutes
  • Serves

INGREDIENTS

4

Pork chops, bone-in

1/2

Lemon, Zest from

1 tbsp

Oregano, fresh

1 tbsp

Thyme, fresh

2

Eggs, large

1/2 cup

All-purpose flour

1

Kosher salt and freshly ground black pepper

6 tbsp

Olive oil

1 cup

Red wine vinegar

1 1/2 cups

Panko