INGREDIENTS
1 cup
butter at room temp
1 1/2 cups
sugar
2 tbsp
fresh lemon zest
2 1/2 cups
AP flour
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
4
eggs
1/3 cup
cup fresh lemon juice
1 cup
buttermilk
1 cup
butter, softened
5 cups
powder sugar
2 tbsp
whole milk
2
large strawberries, chopped