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Roasted Poblano Pepper and Chorizo Bake - Paleo, Keto, Whole 30

Sara
  • minutes
  • Serves 6

INGREDIENTS

1 lb

Chorizo

1

Avocado

1/2 cup

Cilantro

2 cloves

Garlic

1

Jalapeno

4

Poblano peppers, roasted and chopped

1/4 cup

Yellow onion

4

Eggs

1/4 cup

Chicken broth

2 cups

Cauliflower rice

1/2 tsp

Pepper

1 tsp

Salt