INGREDIENTS
1 15 ounce can
Chickpeas
1/4 cup
Cilantro, rough fresh
2 cloves
Garlic
3
Green onions
2
Jalapeno peppers
1/4 cup
Parsley, rough fresh
1/4 cup
Lemon juice, fresh
1/4 cup
Tahini
1/2 tsp
Salt
2 tbsp
Olive oil
1 tbsp
Water
Garnish with a drizzle of extra virgin olive oil and a sprinkling of chopped fresh herbs or green onions