INGREDIENTS
1 3/4
lbs 800 g chicken
5 cups
Water to parboil the chicken
20 g
1 stalk of green onion
1
Brown onion ((210 g / 7.4 ounces), cut into medium sized chunks), large
3
Button mushrooms
1
Carrot ((170 g / 6 ounces), cut into medium sized chunks), medium
5
Chillies ((2 g / 0.07 ounces), dried small red
1 tbsp
Garlic
1/2 tsp
Ginger
2
Potatoes ((340 g / 12 ounces) cut into medium sized chunks), medium
1 tbsp
Honey
1 tbsp
Msg free oyster sauce
2 tbsp
Rice wine/mirin
1/3 cup
Soy sauce
5 1/3 oz
korean glass noodles
1/4 tsp
Black pepper, ground
1 tsp
Sesame seeds, toasted
2 tbsp
Sugar or dark brown sugar, raw
2 tsp
Sesame oil
1 1/2 cups
Water