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Butternut Squash Noodles Tex Mex Style

ifoodreal.com
  • 23 minutes
  • Serves 6

INGREDIENTS

3

small butternut squash, 1 lb each

1 tbsp

coconut or avocado oil

1/4 tsp

himalayan pink salt*

1 tsp

taco seasoning, organic

1/2 cup

salsa

1 can

black beans, rinsed & drained

2 cups

corn, frozen or fresh

Hot pepper like jalapeño or serrano,

1/2 cup

Monterey Jack (any) cheese, shredded

Toppings: Greek yogurt, salsa, avocado, cilantro, green onions, for serving (optional)