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Vegan Pumpkin Ice Cream

Ali Overton
  • minutes
  • Serves

INGREDIENTS

1 tsp

Ginger, ground

2 cups

Medjool dates, pitted

1 can

Pumpkin

1 1/2 cups

Almond milk

2 cans

Coconut milk, unsweetened

2 tsp

Cinnamon, ground

1 tsp

Cloves, ground

1 tsp

Nutmeg, ground

1/2 tsp

Sea salt

1 tsp

Vanilla extract

1 qt

Water