INGREDIENTS
2 1/2
lbs Chicken breasts, boneless skinless
1/4 cup
Basil, fresh leaves
1
Basil, fresh leaves
1
large head Cauliflower
2 tsp
Lime, zest
1
Lime, wedges
1
Onion
2
Red bell peppers
2 13 1/2 ounce cans
Coconut milk, full-fat
3 tbsp
Thai red curry paste
2 tsp
Fish sauce
1/4 cup
Lime juice
1
White rice
1/2 tsp
Red pepper flakes
1 tbsp
Coconut oil