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Lemon Blueberry Pancakes

FoodBlogs
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

Blueberries

1 cup

Blueberries, fresh or frozen

1/2 tsp

Lemon, zest

1

Egg

1 tsp

Lemon juice

1 1/4 cups

All-purpose flour

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

2 tbsp

Cornstarch

1/2 tsp

Salt

50 1/2 tsp

Sugar

2 tbsp

Vegetable oil

1 tbsp

Butter

1 1/2 cups

Buttermilk

1 cup

Water