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Low Carb Blueberry Muffin in a Mug

Sarah Hardy
  • 4 minutes
  • Serves 1

INGREDIENTS

1

Egg

1 tbsp

Coconut Oil

1 tsp

Vanilla Extract

2 tbsp

Gentle Sweet

Mineral Salt

1/2 tsp

Baking Powder

1/4 cup

Trim Healthy Mama Baking Blend

1/4 cup

Fresh Blueberries