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Recipe for Lemon Buttermilk Cookies

Two Peas & Their Pod
  • 11 minutes
  • Serves

INGREDIENTS

1 1/2 cups

unbleached all-purpose flour

Zest of two lemons

1/4 tsp

baking soda

1/4 tsp

salt

6 tbsp

unsalted butter, at room temperature

3/4 cup

granulated sugar

1

large egg

1/2 tsp

vanilla extract

1/3 cup

well-shaken buttermilk

3/4 cup

confectioners sugar, sifted

1 1/2 tbsp

well-shaken buttermilk

1/4 tsp

vanilla extract

1/2 tsp

lemon zest