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Asparagus and Chicken Stir-fry

Food Network Kitchen
  • 32 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

2

lbs 2 bunches medium asparagus, medium

2 cloves

Garlic

1

(2-inch) piece Ginger, fresh

1 tbsp

Soy sauce

1 tsp

cornstarch plus

1 1/4 tsp

Kosher salt

1 tbsp

Sugar

2 tbsp

Vegetable oil

1 tbsp

Sherry, dry

3/4 cup

Chicken broth, low-sodium canned, or homemade or water

1

bunch Scallions (white and green parts), thinly sliced