INGREDIENTS
1 lb
Chicken breasts, boneless skinless
2
lbs 2 bunches medium asparagus, medium
2 cloves
Garlic
1
(2-inch) piece Ginger, fresh
1 tbsp
Soy sauce
1 tsp
cornstarch plus
1 1/4 tsp
Kosher salt
1 tbsp
Sugar
2 tbsp
Vegetable oil
1 tbsp
Sherry, dry
3/4 cup
Chicken broth, low-sodium canned, or homemade or water
1
bunch Scallions (white and green parts), thinly sliced