INGREDIENTS
1 lb
Shrimp, medium
1/2 cup
Basil, fresh
1 pint
Cherry tomatoes
8 cups
Escarole
4 cloves
Garlic
1/2
Lemon, zest and juice of
8 oz
Angel-hair pasta
1
Kosher salt
1
Pepper, Freshly ground
1/2 tsp
Red pepper flakes
3 tbsp
Olive oil, extra-virgin