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Greek Quesadillas

Betty Crocker Kitchens
  • 30 minutes
  • Serves 8

INGREDIENTS

1

Cucumber, peeled and diced (1 cup), small

1 tbsp

Dill weed, fresh

1 clove

Garlic

1

Tomato, finely chopped (1 cup), large

1/2 cup

Kalamata olives, pitted

1 tsp

Lemon juice

1/8 tsp

Pepper

1/8 tsp

Salt

1 tsp

Olive oil, extra-virgin

1

package Old El Paso™ flour tortillas

1 cup

Feta cheese

1 cup

Mozzarella cheese

2/3 cup

Yoplait yogurt, Fat Free plain