Grilled Salmon and Pineapple with Avocado Dressing

INGREDIENTS

skinless salmon, skinless fillets

1/2

Avocado

7 1/2 tsp

Basil, fresh

4 1/2 tsp

Chives, fresh

small clove Garlic

2 1/2 tsp

Tarragon, fresh

1/8 tsp

Anchovy paste

Avocado dressing

1/4 cup

Lemon juice, fresh

5/8 tsp

Black pepper, freshly ground

5/8 tsp

Kosher salt

3 tbsp

Olive oil, extra-virgin

Four 1/2-inch-thick round slices (rings) of pineapple, preferably fresh