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Mom’s best duck pancakes (春饼, mandarin pancakes)

Maggie Zhu
  • 105 minutes
  • Serves 36

INGREDIENTS

300 g

all-purpose flour (please read how to convert grams to cups properly), and extra to dust the working surface

180 milliliters

boiling water

90 milliliters

+ 2 tablespoons) cool water (room temperature)

2 tbsp

vegetable oil for brushing