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Asian Baked Tofu with Shaved Brussels Sprouts

Mary Ellen
  • 40 minutes
  • Serves 4

INGREDIENTS

2 cups

Brussels sprouts

2

Garlic cloves

1 tsp

Garlic powder

1

block Non-gmo tofu, firm

5 tbsp

Tamari

1 tbsp

Corn starch

1 tbsp

Red pepper flakes

1/4 tsp

Salt and pepper

1 tbsp

Olive or coconut oil

1 tsp

Olive or sesame oil

1 tbsp

Rice wine vinegar or apple cider vinegar

3 tbsp

Veggie broth or water

1 TB real maple syrup ((grade A or B))