INGREDIENTS
2 cups
Brussels sprouts
2
Garlic cloves
1 tsp
Garlic powder
1
block Non-gmo tofu, firm
5 tbsp
Tamari
1 tbsp
Corn starch
1 tbsp
Red pepper flakes
1/4 tsp
Salt and pepper
1 tbsp
Olive or coconut oil
1 tsp
Olive or sesame oil
1 tbsp
Rice wine vinegar or apple cider vinegar
3 tbsp
Veggie broth or water
1 TB real maple syrup ((grade A or B))