INGREDIENTS
2 cups
Basil, firmly packed fresh leaves
2 cups
Broccoli floret, raw
1 cup
English cucumber
2 tsp
Garlic
2
Large or 4 small zucchinis
3 tbsp
Lemon juice, fresh
2 tsp
White miso paste
1/4 tsp
Black pepper, freshly ground
3/4 tsp
Sea salt
1/2 cup
Olive oil, extra-virgin
1/4 cup
Hemp seeds
1/2 cup
Pine nuts