INGREDIENTS
Dry
1/2 cup
almond flour (lightly packed)
1/2 cup
gluten-free oat flour
1/3 cup
unsweetened organic baking cocoa powder
1/4 tsp
finely ground sea salt
1/4 cup
Enjoy Life mini chocolate chips (more if desired)
Wet
1/4 cup
coconut oil (melted) I use refined when baking at a medium or high temperature
1/4 cup
maple syrup
1 tsp
pure vanilla