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Split Pea Soup

Elise Bauer
  • 120 minutes
  • Serves 2

INGREDIENTS

1 lb

green split peas

2 tbsp

olive oil

1

large onion, peeled and chopped

2

celery stalks, chopped

1

large leek, chopped

1

large carrot, chopped

1

large clove of garlic, halved

1

herb bouquet*

2

well-rinsed ham hocks

Salt and Pepper

Optional garnish - small toasted croutons (avoid for gluten-free version)**, chopped parsley or chives