INGREDIENTS
1 lb
green split peas
2 tbsp
olive oil
1
large onion, peeled and chopped
2
celery stalks, chopped
1
large leek, chopped
1
large carrot, chopped
1
large clove of garlic, halved
1
herb bouquet*
2
well-rinsed ham hocks
Salt and Pepper
Optional garnish - small toasted croutons (avoid for gluten-free version)**, chopped parsley or chives