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Orzo with Zucchini, Mushrooms and Sausage

Deborah, Taste and Tell
  • 35 minutes
  • Serves 4

INGREDIENTS

3

sausages

2 tbsp

extra-virgin olive oil

1/2 lb

orzo

1

medium red onion, diced

3 cloves

garlic, minced

2

zucchini, diced

1/4 lb

white mushrooms, sliced

salt and pepper

1/4 cup

grated Parmesan

juice from 1 lemon