INGREDIENTS
12
Anaheim Chiles, roasted and peeled
2 tbsp
flour
1 qt
Suero de Sal or buttermilk, divided
salt
1/2 cup
creme Mexicana or sour cream
1/2 cup
canola oil for frying
12
to 18 corn tortillas (preferably white corn tortillas)
1 lb
shredded chicken
1 1/2 cups
white shredded cheese
1
medium white onion, diced
2
green onions, chopped (optional)
2
avocados, pitted, peeled and sliced