Spinach Artichoke Chicken Biscuits

INGREDIENTS

1 cup

shredded cooked chicken

6 oz

jar of artichoke hearts, diced (little more than 1/2 cup)

2 tbsp

jalapeno slices, diced (I used jarred jalapenos)

1 cup

spinach leaves, finely chopped

1 tsp

minced garlic

4 oz

cream cheese, softened

salt and pepper

1 cup

shredded cheddar cheese

1/2 cup

shredded mozzarella cheese

1 can

Grands refrigerated biscuits (Pillsbury)