Favoreats
Favoreats LLC
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INGREDIENTS
2
lbs Ground pork
2
lbs Baby spinach
4
Bay leaves
3
Butternut squash, large
3
Celery, ribs
1/2
Fennel, bulb
1
bunch Flat-leaf parsley, fresh
12 cloves
Garlic
2
lbs Mushrooms, assorted wild
1
Spanish onion, large
1
Thyme bundle, fresh
2 cups
Tomatoes, canned
1 cup
Tomato paste
2 pinches
Cayenne
1
Cinnamon stick
2
Kosher salt
2
Olive oil, Extra-virgin
2 cups
Parmesan, grated
1 1/2
lbs Ricotta, high-quality fresh
1 cup
White wine, dry