Low-Fat Chicken Salad Recipe with Curry & Apricots

INGREDIENTS

cooked skinless, boneless chicken breasts, diced

dried apricots, cut into small pieces

stalk celery, diced

green onion, thinly sliced

1/4 cup

+ 2 tbsp plain, nonfat Greek yogurt

1 1/4 tsp

curry powder

1 tsp

salt, to taste*

Pepper,

1/4 tsp

ground pepper

3 cups

Makes