INGREDIENTS
4
Bacon strips, cooked and crumbled
2
lbs Ground beef
1/2 tsp
Dill weed
3
Garlic cloves
1
Head cabbage (2 pounds), medium
1
Onion, large
1/2 tsp
Sage
1 tsp
Thyme, dried
2 cans
each) tomato sauce
2 cups
Rice, cooked
1/4 tsp
Cayenne pepper
1/4 tsp
Pepper
1
Pepper, Coarsely ground
1/4 tsp
Salt
1 cup
Mozzarella cheese, part-skim